Butterfly glue 10g

350-400g milk

Red bean soup spoon

Appropriate amount of rock sugar

Step 1

First soak the red beans for about 3 hours.

Second step

Cut the chewing gum with scissors, wash it, put it with the soaked red beans and drain it.

Third step

Add milk

Fourth step

Stew for about 3 hours, because the fish glue is not soaked thoroughly and the red beans are difficult to cook. Stew for a while!

Step five

Add rock sugar to the stew. Add more if you like sweetness, and less if you don't like it.

Step 6

After stewing, stir it slightly to make the sweetness uniform, cool it and put it in the refrigerator. In order to cool down quickly, I got cold water outside to help cool down.

Step 7

Gai Lou can be refrigerated for about 4 hours!

Step 8

Half eaten, strong enough!

skill

1. Be sure to stew in water, or the milk will turn yellow or not freeze!