Ingredients: Myrica rubra and Perilla leaves.

Accessories: rock sugar, sugar and salt.

1. Wash Myrica rubra, soak it in salt water for half an hour, and soak out the bugs.

2. Wash perilla and put it in the sun for a while.

3, put salt, rub it like this by hand.

4. Put the bayberry into the pot, boil it with salt water, take out the bayberry and pour out the salt water.

5. Then pour bayberry into the pot, add rock sugar, and simmer slowly. Yangmei will produce a lot of water, don't worry.

6. When the juice is collected in the back, it's almost like this. The fire in the back should not be too big. Keep stirring, or it will burn the pot. Because there is sugar, be patient

7, out of the pot, the color of the sun is a bit different, let it cool, then add perilla, gently rub together, so that the taste of the two can fully penetrate each other.

8. The result after drying.

9. Finally, you can add some sugar or not. Do it.