Mushroom and minced meat vermicelli

Main ingredients: 1 handful of dried vermicelli 1 piece of lean pork 1 piece of oyster mushroom 2 onions 1 piece of chili pepper Most of the peppercorns Most of the auxiliary ingredients Oil 1 tablespoon of bean paste 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of rice wine, 1 tablespoon of white pepper, 1 tablespoon of salt, 1 tsp of MSG, 1 tablespoon of MSG. Method 1. Prepare food in advance. 2. Soak the vermicelli until soft. 3. Cut the lean pork into mince, add light soy sauce, white pepper, white sugar and water starch. 4. Stir and marinate for ten minutes. 5. Cut onions, oyster mushrooms, and green and red peppers into small pieces. 6. Pour oil into the pot, add minced meat and fry until the color turns white, take it out and set aside. 7. Put the bean paste into the pot and stir-fry it into chili oil. 8. Add the minced garlic, onions and oyster mushrooms and fry in the pot. 9. Add green and red chili peppers and stir-fry. 10. Put in the vermicelli, add light soy sauce, rice wine, white pepper, and sugar, stir well. 11. Add minced meat and stir-fry evenly. 12. Enter the salt seasoning and add the green onions. Finger-licking Original Chicken Wings

Main Ingredients Main Ingredients Chicken Wings 6 Supplementary Ingredients Oil Appropriate Salt Appropriate Sugar Appropriate Oil Consume Appropriate Light Soy Sauce Appropriate Dark Soy Sauce Appropriate Practice 1. Clean the chicken legs, cut the back with a knife, and add salt and oil Marinate the sauce to add flavor, and refrigerate for two hours. 2. Heat a wok with oil, add rock sugar over low heat to dissolve the sugar color, add marinated chicken wings and stir-fry for color, then add appropriate amount of water, light soy sauce, dark soy sauce, salt, and bring to a boil. , stir-fry the sugar color over low heat, and it will take about 20 minutes to get out of the pot. 3. The color of the fried sugar is carried out, and it is delicious and delicious. Dry pot cauliflower

Ingredients Main ingredients: 1 piece of cauliflower, 1 piece of raw pork, 1 piece of auxiliary ingredients, oil, 1 spoon of salt, 1 spoon of MSG, 1 spoon of garlic yellow, 1 piece of ginger, 1 piece of braised soy sauce, 2 grams. Method: 1. Prepare food in advance. 2. Cut the cauliflower into delicious size and soak in salt water for ten minutes. 3. Cut the pork into thin slices, shred the ginger, and cut the yellow garlic into strips. 4. Put water in the pot and bring to a boil, add a small amount of salt and oil, then put the cauliflower into the pot and blanch. 5. Pick up the cauliflower immediately after it loses color, and then store it in cold water. 6. Boil oil in a pan, add ginger slices and garlic sprouts and saute until fragrant. 7. Add in the pork and stir-fry until oil comes out. 8. Add 1g of dark soy sauce and color the meat into the pot. 9. Put the drained cauliflower into the pot and continue to stir-fry until the cauliflower turns slightly brown. 10. Add 1g of dark soy sauce and stir-fry until the cauliflower changes color. 11. Add the remaining yellow garlic segments, add 1 tablespoon of salt, and stir well.