Chop the meat into minced meat, add ginger, chopped green onion, a little salt, sugar, white pepper, cooking wine and cornmeal and stir;

Add diced mushrooms, auricularia and lotus root, and stir well;

Everything about tofu skin, boiling, draining and spreading raw powder (closely combined with minced meat);

Spread minced meat and smooth it; Roll tightly;

Boil the water and steam it in a cage 10- 12 minutes; Slightly dry and cut into sections;

Put a little oil in the hot pot. When it is 70% to 80% hot, add shredded onion and shredded ginger to make it smell, remove residue, add topping, add salt and sugar, stir fry, thicken the broken starch, and pour a few drops of sesame oil on the dish.