1. First, we prepare a proper amount of millet, wash it, then put it in a bowl, add water and soak it for one night. It's hot, so we can put it in the refrigerator to prevent the millet from going bad.

2. After the millet is soaked, pour out the water in the bowl, put it in a steamer, steam it on high fire for 20 minutes, take it out after steaming, stir it with chopsticks, and let it cool. Don't steam in a glass bowl, it will break.

3. Prepare appropriate amount of shrimps, wash them, put them into a small bowl, add cooking wine, egg white and appropriate amount of starch to the bowl, mix well and marinate for 15 minutes.

4. Cut a little chopped green onion and Jiang Mo and put them on a small plate for later use.

5. Then we prepare a proper amount of fresh leek, clean it and cut it into sections.

6. In this way, our preparations have been completed. Then we preheat the wok, pour in a proper amount of cooking oil, heat the oil, add marinated shrimps, stir-fry and change color, and add chopped green onion and Jiang Mo to stir-fry for fragrance.

7. Pour in our chopped leeks and stir-fry until the leeks are chopped.

8. Then we add a proper amount of steamed millet, stir fry quickly with a shovel, and add soy sauce, salt and chicken essence to taste.

9. In this way, our fried leek with millet and shrimp is ready. It's really simple. Because of the addition of millet, it tastes particularly good. My children especially like eating. If you are tired of eating millet porridge, try it quickly.

Cooking skills:

1. After the millet is fully soaked, steam it in the pot. Don't put water in the bowl, so that the millet will not stick together after being steamed and cooled naturally, and it is still granular.

2. Shrimp is marinated with cooking wine, egg white and starch, and then fried. Shrimp meat is delicate and delicious, and it tastes particularly delicious.