Cold kelp ingredients are prepared in advance: kelp silk, garlic, millet spicy, ginger slices, fragrant lai, salt, soy sauce, soy sauce and white rice vinegar. Practice: 1, kelp silk is soaked for one hour in advance, then cleaned and cut into kelp. I bought kelp silk at home because it is more suitable. And personally feel that soaking is healthier and safer than soaking outside. ) 2. Cut the kelp into small pieces, put it in a pot with boiled water, cook for 3 minutes, pick it up, let it cool, clean it, and drain the water for later use. 3. Wash and cut Lai Xiang and Xiaomi Spicy, peel garlic and ginger, wash and cut into minced onion and ginger for later use. 4. Put the drained kelp into a dish, then add the minced onion and ginger, millet spicy, vanilla, salt, soy sauce, soy sauce, white rice vinegar and sesame oil and mix well. I heard that kelp with better cold dishes will be more delicious after being put in the refrigerator. Kelp mixed with cold dishes is spicy and delicious, especially suitable for appetizers before cooking.
Practice of casserole ribs: 1, select ribs and chop them into small pieces, then soak them in boiling water and take them out; Peel and slice potatoes. 2. Heat the oil in the pot, first stir-fry the ribs until they are dry and fragrant, then add the bean paste, ginger slices, garlic and a little spice and stir-fry. Add some water to boil, add salt, monosodium glutamate and sugar to taste, and turn down the heat until the ribs are cooked to a medium degree. At this time, put potato pieces in the pot, thicken them with wet starch and sprinkle chopped green onion when cooked together, and serve.