Main ingredients

Pork intestines

350 grams

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Green pepper

15 grams

Chicken essence

3 Grams

Onions

4 grams

Steps

1. Put oil in the pot and when it is 80% hot, add Sauté the chopped green onions until fragrant

2. Add the cut pig intestines and stir-fry a few times

3. Add the green pepper and salt

4. Stir-fry quickly and evenly , just add chicken essence before serving

5. Plate