Cooked sticks: one and a half kilos of carrots, half kilos of auricularia auricula, ten Flammulina velutipes, a handful of mushrooms, ten leeks, a handful of celery, a handful of shredded pork, half kilos of onions and a few garlic.

working methods

1. Marinate shredded pork with soy sauce, pepper and sesame oil for one hour; Soak mushrooms in warm water. Shred carrots and black fungus, cut Flammulina velutipes in half, and mince onions for later use. Chop garlic, soak mushrooms in water, squeeze and shred for later use. Garlic oil of red onion: take hot oil from the pan, add minced garlic and onion, pour out, add shredded pork with the remaining oil in the same pan, add shredded carrot, shredded mushroom, shredded auricularia, Flammulina velutipes and onion oil (used before taking the pan) and stir-fry until fragrant, then add mushroom water and broth (or boiled water) and stir-fry until fragrant.

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2. Take the leek head and cut it into small pieces, cut the leek green into 2 cm pieces, and cut the celery into beads for use. Stir-fry the stick, then stir-fry the leek, soy sauce and sugar (the stick is a cooked stick sold in the market stall, so you can put it directly into the pot without cooking it first). Add celery beads, black pepper (a little more), sesame oil and the remaining scallion oil before taking out the pan, and stir-fry until the juice is collected.