Pu'er tea

Everyone is familiar with the common brewing methods of Pu 'er tea in the market, but little is known about the daily drinking and eating methods of ethnic minorities in tea-producing areas.

If you have time and interest, you can personally experience and taste Pu 'er tea in ethnic tea in Yunnan tea area. Only in Yunnan minority areas can you really understand and taste tea fragrance.

Lahu people who live in Pu 'er tea country love to drink tea, and there is a saying that "Lahu people drink tea the most fiercely".

Lahu people often drink roasted tea, which is similar to the pottery pot tea of Aini people. They use clay pots or other tools to bake tea leaves and pour them into boiling water, which is called "eating roasted tea". It is a necessary tea for guests, but in some places, Lahu people will drink the first sip of tea by themselves, so that guests can rest assured to drink the second sip of tea with the right taste.

Lahu people bake Pu 'er tea in clay pots until it smells fragrant. This kind of baked tea has its own characteristics, good aroma and high concentration, which is suitable for tea drinkers who like to drink tea. Now there are also teahouses in the city, where you can drink authentic roasted tea.

Appliances for baking tea: alcohol stove, kettle, casserole, sand cup, tea tray, tea towel teaspoon.

Steps:

1. First, put the pottery tea pot on the fire and bake it to a certain temperature.

2. Bake side by side on the fire.

3. When the tea leaves are crisp and slightly Huang Shi, keep the teapot away from the fire source while it is hot, and pour a little boiling water in advance.

At this moment, there was a crackling sound in the jar. When the tea foam in the jar is relieved, pour hot water into the jar until it is full, simmer on the fire for a while, then come out of the jar and let the tea settle for a while.

5. Pour into the pottery cup and drink slowly.