Bangladeshis prefer Chinese food. Apart from sometimes using knives and forks in social situations, they are generally used to grabbing food and taking food with their hands. The Chakma people in Bangladesh mainly live on rice, while fish and vegetables are non-staple foods. Besides chicken, beef and mutton, venison, frog meat and crab, pork is also their common meat (because it is not Islam), and bamboo shoots are also their favorite food.

The eating habits of Bangladeshis have the following characteristics:

① Pay attention to the color, taste and variety of dishes.

The taste is average, not too salty, but spicy.

The staple food is mainly rice, and I also like to eat desserts.

4 non-staple foods such as beef and mutton, fish, chicken, duck and eggs; Vegetables such as green peppers, potatoes, peas, cucumbers and tomatoes. Seasonings like curry, pepper, ketchup, sugar, monosodium glutamate and so on.

⑤ Cooking methods prefer dishes made by cooking methods such as rinsing, stewing, frying and frying.

Chinese food loves China's Sichuan cuisine and Sichuan cuisine.

⑦ The menu includes assorted dishes, Beijing roast duck, crispy chicken, dry-baked mandarin fish, chicken and rape balls, curry beef, hand-grabbed mutton, shredded green pepper, south fried balls and milk fresh peach kernels.

Shuijiu likes to drink red tea and coffee, as well as soft drinks such as mineral water and orange juice.

Pet-name ruby fruits like oranges, oranges, oranges, bananas, pineapples, mangoes, melons, watermelons, etc. Dried fruits such as walnuts, almonds and peanuts.