Ingredients?

Organic cauliflower

Shrimp

Onions, ginger and garlic

Seafood soy sauce

Salt

White sugar

Sesame oil

Marinated shrimp:

Salt

Sesame oil

Starch

Cooking wine

How to stir-fry shrimps with cauliflower?

Break cauliflower into small florets, wash and blanch until raw. Remove and drain.

Devein the shrimp from the shrimp, add a little salt, cooking wine, sesame oil, a little starch and marinate for a while.

Hot cold oil in a pan, sauté onion, ginger and garlic until fragrant

Add drained cauliflower

Seasoning: add seafood soy sauce, appropriate amount of sugar to enhance freshness, appropriate amount Salt and stir-fry quickly over high heat evenly

Add the shrimp, continue to stir-fry over high heat for two more times, turn off the heat, pour in a little sesame oil, and mix well.

Done.