Traditional English food can only be found in pubs. The most representative meals are roast beef with Yorkshire pudding and steak kidney pie, smoked salmon in Scotland, various strong and weak beer and fruit wine, various sweet wines and whiskies, various cheeses and so on. English afternoon tea is certainly a classic experience.

Japan

1. On-screen lunch:

In the edo period, the box lunch eaten during the intermission of the theater was called the box lunch in the theater. It is made of ingredients from four seasons into small and diverse dishes, and then put them in a box lunch, which makes people look pleasing and eat delicious. This unique Japanese box lunch is the most popular in Japanese restaurants, box restaurants and station box restaurants.

2. Sushi:

Kanto region's "Edo Sushi" is to knead vinegar-sprinkled rice into an edible rice ball, then add green mustard (mustard is yellow-green) and fresh sashimi. It can be eaten all over Japan where seafood is abundant. In Kansai, it has been an ancient practice to put seasoned fish and vinegar-sprinkled rice into molds to make extruded sushi.

3. Beef Hotpot:

Roast beef in a flat-bottomed iron pot first, then add green onions, konjac shreds and so on. Then add sugar and soy sauce to taste, wait a moment, and then eat with raw eggs. The soy sauce in Kanto is heavy, and the sweetness in Kansai is heavy. In the cold winter, families sit around and eat hot pot, which is just a representative hot pot dish.

4. Tempura:

The word tempura comes from Portuguese. A cooking method in Edo era, in which fish and vegetables were wrapped and fried. Eat it with salty or sweet juice while it is hot. Fried shrimp is the most popular. Fried shrimp rice with shrimp marinade is a very popular home-cooked dish.

5. Eel:

Break the eel, steam it, then pour it with salty and sweet juice, and slowly roast it with charcoal fire, which is the "roasted eel skewer". Putting roasted eel on rice is "eel covered rice". The smell of barbecue makes people hang three feet. It is said that eating eels in summer is good for your health. Kansai region and kanto region have different names and cooking methods.

Soba noodles: kanto region's "soba noodles" school and Kansai's "noodles" school have different tastes. Buckwheat noodles are made of buckwheat flour, and noodles are made of wheat flour. The taste of both soup is based on the marinade boiled by kelp and wooden fish, and soy sauce is added. Put fried shrimp, eggs, etc. On the noodles. There are many flavors. You can eat cold noodles and dip in thick soup in summer.