By the ninth year of Jiaqing (1804), the Chen family had established the "Shuntian" sauce garden. Among the salt table accessories sold now, there is the embryonic form of Pixian watercress-salted red pepper. In Xianfeng period, Chen Shouxin (No.Yiqian), a descendant of Chen, established Yifeng Sauce Garden on the basis of Shuntian Sauce Garden, and Pixian watercress was born. By Guangxu, the annual output of watercress had reached 30,000 to 40,000 Jin.

Extended data

/kloc-In the middle of the 0/9th century (Xianfeng period of Qing Dynasty), Chen's descendant was named Yiqian (also known as Yiqian), and found that salted peppers were easy to drain out of water and should not be preserved. On the basis of my ancestors, I studied the water absorption of salted pepper for several years, but the effect was not good, and then I changed it to Hudouban, but it was still not good. He also used the method of tofu fermentation for reference, and added grey noodles to ferment with watercress.

Opening a clan to set up a household and taking the prefix "Yi" was named "Yifenghe" sauce garden during the Xianfeng period, which took "Feng" as a time record and "Harmony" between heaven and earth. Chen Shouxin and his "Yifenghe" sauce garden are also considered as the authentic ancestors of "Pixian Douban".

References:

Baidu encyclopedia-what's good about easy wind

References:

Baidu Encyclopedia-Pixian Douban