First of all, this question is not about the specific practice of a dish, but about the incremental information of humanistic food culture. I only wrote a few dishes I know and how to cook them, which obviously doesn't meet the requirements.

In the cooking history of China, many famous dishes were introduced to the court by the people and then to the people. Beijing Roast Duck in Beijing, Songjiang Perch in Shanghai, Dongpo Meat and West Lake Vinegar Fish in Hangzhou, Crystal Yaorou in Jiangsu, Donganzi Chicken in Hunan, steamed wuchang fish in Hubei, Braised Horseshoe Turtle in Anhui and Braised Bear's Paw in Northeast China are all world-renowned delicacies. Each of these famous dishes has its own development history, which embodies exquisite traditional skills, as well as various beautiful legends and allusions, and has become an important part of China's food culture.

Because China has a vast territory and abundant natural resources, its climate, products, customs and habits are different, and its diet has its own flavor. As the saying goes, each region has its own local specialties, so we will take stock of the representative dishes of each province from the most famous and widely spread dishes in 34 provincial administrative regions, and exclude the snacks that may be famous, which may not meet everyone's standards, for reference only:

Beijing-Roasted Duck, Shanghai-Babao Duck, Chongqing-Maoxuewang, Heilongjiang-Braised Pork, Jilin-Steamed White Fish, Jiangsu-Sweet and Sour Mandarin Fish, Jiangxi-Four Stars Looking at the Moon. Zhejiang-West Lake vinegar fish, Fujian-Buddha jumping wall, Xinjiang-saute spicy chicken, Tibet-fried lung irrigation, Hong Kong-barbecued pork with honey sauce, Taiwan Province Province-three cups of chicken, Qinghai-yak hot pot, Sichuan-Shuangliu rabbit head, Guangdong-roasted goose, Henan-mutton Huimian Noodles, Hebei-donkey meat. Yunnan Crossing the Bridge Rice Noodles, Lamian Noodles, Lanzhou, Gansu, Qinghai Proteus Grass Chicken.

China's culture is extensive and profound, with a history of civilization of more than 5,000 years, which has produced a splendid and splendid food culture. In the development history of China's food culture, there are countless palace secrets, folk delicacies, popular ingredients and private recipes. Due to different levels of development and different cultural customs, each place has its own unique flavor. If there is any omission in the above, please add it. Thank you! ! !