1, duck elbow usually refers to the first section of duck wing, that is, the root of duck wing, which is named because its shape is similar to elbow. Therefore, duck elbow is the root of duck wing and a common ingredient for ducks. It is rich in protein and nutrients, and its meat is tender and juicy. It is often used as a raw material for home cooking and restaurant recipes, and it is also a popular food.

2. The root of duck wing refers to the part closest to the duck body, also known as duck elbow, duck joint and duck winglet. It is shaped like an elbow and is a delicious part of a duck. Duck's wing root is tender and muscular. Roasted duck's wing root, stewed duck's wing root and braised duck's wing root are excellent in taste and rich in nutrition. They contain a lot of protein and a little fat, and also contain a variety of vitamins and minerals, which are helpful to enhance human immunity and keep healthy.