Hometown snacks are great!

Bean jelly is crystal clear as jade. It feels cool when frozen, elegant and smooth, and has the fragrance of West Lake Longjing. A little aftertaste of the witch goddess. And it can clear away heat and detoxify! How's it going? Not bad, huh? Wushan is a national AAAAA scenic spot, and I am proud of it. I love my beautiful hometown, and I love the snacks in my hometown! I wish my hometown better and better!

Hometown snacks are great!

My hometown is Wushan, where there are not only beautiful scenery, but also many delicious and unique snacks Now let me introduce the snacks in Wushan!

Nowadays, dishes pay attention to color, fragrance, taste and health, and the "emerald jelly" in my hometown accounts for all. Do you want to know how it is done? Its raw material is very special, and it is made of a kind of leaves called "smelly leaves", so it is also called "smelly bean jelly". After picking the leaves, pour boiling water on them and stir them quickly with a stick the size of a teacup. After 5 minutes, the green juice came out, which made people feel a thousand feet. Then filter with gauze, and drain the filter residue. Next, use pure plant ash bittern as bittern, and then stir it slowly and evenly. After completely cooling, it will turn into a green block, which will definitely make you use "eyes and hands" to describe the feeling of itching. Bean jelly is crystal clear as jade. It feels cool when frozen, elegant and smooth, and has the fragrance of West Lake Longjing. A little aftertaste of the witch goddess. And it can clear away heat and detoxify! How's it going? Not bad, huh?

Now let me introduce Wushan people's favorite wheat rake! When the wheat is raked out of the steamer, it smells delicious. This smell will definitely make your appetite open and your mouth water will keep pouring out. Take a bite, so cool! Soft, continuous, warm, comfortable, and the smell of wheat! I'm telling you, there are tricks to eating! Brush a layer of honey on the wheat rake, which not only increases appetite, but also tastes better. Look, my mouth is watering,,,,

Wushan is a national AAAAA scenic spot, and I am proud of it. I love my beautiful hometown, and I love the snacks in my hometown! I wish my hometown better and better!

Hometown de snacks

My hometown is in Wanzhou, the Three Gorges reservoir area, which is the transportation hub of the reservoir area. It is located on the edge of the Yangtze River. High-rise buildings stand by the river, and the wide road is like a beige ribbon winding between them. The two magnificent Yangtze River Bridges are particularly eye-catching.

My hometown is very rich in products, including delicious grapes, oranges from Huang Chengcheng, sweet and sour strawberries, chestnuts covered with thorns, and peaches from My Sweetie. There are all kinds of snacks in my hometown, including cold noodles, beef noodles, bean jelly and Gege, which are very famous snacks and have branches all over the country.

The people in my hometown are industrious and kind, and the high-rise buildings and wide roads are built by the industrious hands of the people. Whenever there are difficulties, people will lend a helping hand to tide over the difficulties together.

I love my beautiful hometown. I will study hard and contribute to the construction of my hometown when I grow up.

When it comes to Chongqing cuisine and Chengdu cuisine, mainlanders may not understand it. Aren't they all Sichuan dishes? In fact, the big ones look similar, and the varieties of dishes are similar. But in the eyes of the people in this province, it is very different. Chongqing's food is like Chongqing's geography, like mountains and rivers, and there is a tendency to devour everything. Chengdu cuisine, like the gurgling stream in front of the bamboo grove yard, has the beauty of a small jasper. This connotation makes Chengdu chefs and Chongqing chefs very different even if they cook the same dish.

Sichuan cuisine Sichuan cuisine is softer than the first gold medal of Sichuan cuisine, with moderate sugar, vinegar, pepper and noodle sauce, and the overall feeling is more palatable. Sichuan-style pork in Chongqing is a little crispy, but the seasoning is much tougher, and the overall feeling is more pleasant. However, this smell is generally not felt by outsiders.

Chongqing people like to be lively, and there is a lawless straightforward culture in it. Eating is unconventional, and chefs don't like to cook according to recipes, so they often indulge in all kinds of new dishes. These new dishes are generally created by Jianghu chefs without formal training.

Chengdu people like elegance in life, and there is a flowing petty bourgeoisie culture in it. Pay attention to the authenticity of the guests, and the chef dare not neglect them. A Chengdu chef is very particular about meat selection, slicing, ingredients and cooking time. Every restaurant wants to claim that its chef is a formal graduate of Sichuan University. Chengdu cuisine is more elegant, more refined and more refined.