The inventory order is in northeast Yunnan, followed by Kunming, Zhaotong, Qujing, Wenshan, Yuxi, Honghe, Pu 'er, Xishuangbanna, Chuxiong, Dali, Lincang, Dehong, Baoshan, Nujiang, Lijiang and Diqing, regardless of size!
Kunming articles
1
Tofu pudding rice noodles
Tofu pudding rice noodle is a famous snack in Kunming. It originated from the people and gradually became a unique variety in snack bars. Spicy and smooth, cheap and good, people call it appetizing food, and they still want to eat it after eating, which is in this "line".
2 braised chicken Abies
Pleurotus ostreatus is the highest among all fungi in Yunnan, and braised chicken fir is also a famous dish unique to Kunming. The Chinese fir of braised chicken is delicious, golden and gorgeous, and has high nutritional value. It is a rare delicacy in Yunnan!
Zhaotong article
1 Zhaotong Qiaojia flavor cold pork liver
When it comes to pork liver, everyone is familiar with it. Whether it's cooking, marinating, making soup, or making pork liver porridge, the taste is different and different. However, in Qiaojia County, Yunnan Province, there is another way to eat it, that is, Qiaojia style cold pork liver, which is definitely a local tradition.
2 Zhaotong Ludian Taoyuan Niuganba
Zhaotong Muslims are famous for their traditional handicrafts of raising beef and curing halal beef jerky. Because beef jerky is delicious, easy to store and carry, and convenient to eat, it is very popular among consumers.
Qujing tablets
1 Zhanyi spicy chicken
Zhanyi Spicy Chicken is a famous food specialty in China, a masterpiece of Yunnan cuisine, and a publicity card for Qujing and Zhanyi. Produced in Xiping Town, Zhanyi County, Qujing City, Yunnan Province, with a history of one hundred years. It is famous for its exquisite selection of materials, complicated production sequence and spicy and refreshing taste. The most representative is Gong's spicy chicken.
2 Qujing leek flower
Founded in Guangxu period of Qing Dynasty, it has a history of 100 years. It turned out to be pickles made by the people. In the early years of the Republic of China, Liu Hengzhai and Chen Yanfu opened Hengmeizhai and Yan 'anji stores in Tugui Street, Chengguan, specializing in making leeks for sale. After the Anti-Japanese War, Qujing became the main passage to Sichuan and Guizhou provinces, and the sales of leek flower increased greatly, and its reputation increased day by day, becoming a traditional famous food.
Yuxi tablets
1 Xinping Mosha spicy fried snail
Mosha, a small town at the eastern foot of Ailao Mountain Range, is known as the "hometown of Huayao Dai" and the hometown of Nie Er's mother Peng Jikuan. In this small town famous for its tropical landscape and Dai customs, if there is anything else that is a landmark, it must be the spicy fried snails on the night market stalls.
2 Tonghai bean powder sugar
Bean powder sugar is a traditional product with a long history in Tonghai, Yunnan Province. It is "fragrant, sweet, crisp and crisp, and there is no residue in the entrance." It is famous for selecting high-quality soybeans as the main raw materials and adding sugar and caramel. The layer is as thin as paper and as white as milk. It tastes sweet but not greasy, crisp but not crisp, and it is very refreshing.