Ingredients: bitter gourd, pork belly slices, minced garlic, millet pepper, seasoning.

Exercise:? Seed bitter gourd, cut into thin slices, boil, pour bitter gourd into boiling water 1 min, and then take it out.

Pour pork belly slices into hot oil, stir-fry until it changes color, add 1 tbsp cooking wine to remove fishy smell, continue to stir-fry until it is slightly burnt, then add minced garlic and millet pepper, and stir-fry until it is fragrant.

Pour in the slices of bitter gourd, stir-fry for about 5 minutes (3-5 minutes, the more bitter the stir-fry), and then add 1 tablespoon of soy sauce? 1 tbsp oyster sauce? Season with half a spoonful of soy sauce, stir well and serve.