Guangzhou Sports West Street, Grandma Local Restaurant, I have eaten the most authentic Nanxiong cuisine!

What we usually call farm food refers to the authentic dishes cooked by rural people in their daily lives, traditional folk food, and the recent rise of urban and rural residential dishes, which can probably be classified into this category. Authentic farm dishes not only pay attention to sophisticated production methods, but also require that the main ingredients and ingredients of the dishes are original ecological products. The dishes used in farm-style dishes are all planted in their own gardens, or they may be dug from the back of the mountain, or even picked from the wall or yard. There is no pesticide, no pollution and no inorganic fertilizer. Therefore, there are not many "real" farm dishes in Guangzhou, where "the disease of the rich is rampant".

Pinwei authentic Nanxiong Hakka Cai

Store Name: Grandma Local Restaurant

Address: No.78 Tiyu West Street

Tel: 85590075

Environmental Comments: Located in the prosperous area of Tianhe, with convenient transportation. The dining environment in gray tone is bold, unconventional and unrestrained. Tasting farm food in such an emotional environment gives people more imagination.

Nanxiong Hakka cuisine is a kind of farm food with basic flavor. Because the Hakka people lived in the alpine cold water area in the early days, the ground was wet and foggy, and the food was warm and cool, so they used frying more, especially in the use of spicy food. The characteristics of dishes are "fresh, fragrant and mellow". Moreover, in the past, Hakkas were good at using local materials and preparing food that was resistant to eating and staying, such as pickles, dried vegetables, dried radishes and dried fish. , it also formed the taste characteristics of "salty, cooked and old". In addition, because Hakka people like to migrate, their food not only inherits the tradition of their ancestral home, but also absorbs many dietary characteristics from all over the world. The improved Nanxiong Hakka cuisine is not only rich in local flavor, but also retains deliberate exquisiteness and natural intimacy.

recommend

1, sour bamboo shoots series

Nanxiong has four distinct seasons and abundant rainfall, and is known as the "hometown of bamboo", with nearly 10,000 tons of clustered bamboo shoots every year. Sour bamboo shoots are the most important seasoning in Nanxiong Hakka cuisine, and also the specialty of Nanxiong. Sour bamboo shoots are made of succulent tender stems of various edible bamboos growing underground or tender buds emerging from underground. Because the tender bud tissue is not aging, it can become a delicious vegetable variety. Add a small amount of sour bamboo shoots to the dish, and the taste is rich and long. It is said that every household in Nanxiong urban and rural areas has sour bamboo shoots. The classic sour bamboo shoots are sour bamboo shoot fish and sour bamboo shoot stewed loach.

Method: The season of pickling sour bamboo shoots is in spring and autumn. When bamboo shoots germinate and grow about 30 cm high, they can be cut off by roots, peeled and sliced, taken out of well water (well water without sunlight in the morning), hidden in a jar with bamboo shoots, and pickled for about 10 day.

2. duck king series

Duck meat is not only delicious, but also suitable for nourishing. People often say that "chicken, duck and fish" are four kinds of meat. Duck meat has high protein content, rich meat quality and soft taste. Nanxiong has beautiful scenery and rich water quality. Sandy soil resources are very suitable for the growth of ducks, and the ducks produced by Nanxiong have long enjoyed a good reputation. In Nanxiong Hakka cuisine, duck is a very important ingredient in cooking, and it is an indispensable delicacy for entertaining relatives and friends on holidays. There is a tradition of "no duck, no table", so in Nanxiong, almost every household has a good cook who cooks ducks. Duck dishes include sour bamboo shoots and country yellow ducks.

3, drilling cylinder wine

It is a traditional wine brewed in Nanxiong urban and rural areas. It is said that every New Year's Day family dinner, Nanxiong people will pour their own wine, which is both strong in shochu and sweet in yellow wine. Legend has it that before the founding of New China, there was a kind of "pavilion wine" in Nanxiong City, that is, after the girl was born, when the mother was in confinement, she sealed a bucket of wine with yellow mud, buried it underground or put it in the pavilion, and kept it until her daughter got married at the age of seventeen or eighteen as a dowry.

Methods: The distiller's grains were poured into the distilled liquor with drilled rice. Generally, 20 kg of rice wine can be "drilled" 7 to 10 kg of glutinous rice wine, which can be drunk in about seven days. If "drilled" for several months, half a year or longer, its taste will be more fragrant and rich.

special

1, Nanmudi eggplant

Comments: Not only delicious, but also an interesting tool for serving.

2. Farmers brew tofu

Comments: No matter the appearance or taste, it is slightly "earthy" than the fermented tofu we usually eat, emitting a strong Tujia flavor.

3, sour taro and flower nest

Comments: Hot and sour, it is very representative in Nanxiong Hakka cuisine.

4. Burn the drunken fish

Comments: the practice is quite interesting, and the steps are orderly. What matters is the taste of fish, which is tender, smooth and delicious.