Raw material: long eggplant

Seasoning: salt, chicken essence, soy sauce, garlic paste (more)

Exercise:

1. Salted eggplant:

Cut the eggplant into finger-length strips, soak it in salt water, drain the water, squeeze out the dirty water by hand, wash it, and squeeze out the water (as dry as possible! )

Second, stir fry:

1, oil, oil heat a little garlic,

2, add eggplant, salt, stir fry (a little water, simmer in medium heat), put smoke when you get out of the pot, leaving garlic.

Precautions:

1, more garlic paste, not all at once, the last garlic paste is the best.

2. It's delicious to eat fried.

3, soy sauce should not be put too fast, it is easy to scorch the pot.