Ingredients: 200g fresh dried mushroom.

Seasoning: green pepper 80g, millet spicy 10g, chicken oil lard 15g, salt 15g, monosodium glutamate 1g and chicken essence1g.

(1) First, tear the dried mushrooms into small pieces, add flour to wash them, then stir-fry the water in the pot, dice the green peppers and chop the millet.

(2) Heat the wok, add lard and chicken oil, stir-fry with dry bass, stir-fry with green pepper a few times, and serve after seasoning.

(Note: When cleaning Ganba bacteria, be sure to rinse them with flour. )

Sauté ed dried mushrooms with shredded chicken as raw materials;

1. Raw material: 350g fresh dry bar. (or after the dried product is soaked in water).

2. Material:100g tender chicken breast.

3. Seasoning: 6g of refined salt, 4g of monosodium glutamate, 2g of pepper, half of egg white, 0g of starch10g, 5g of sesame oil.

Output: 1. Remove the roots and weeds of Ganba, tear them into strips, put them into a basin, inject a little water and knead them thoroughly, wash them repeatedly, remove the sediment and wash them, squeeze out the water and put them into the basin. 2. Wash the tender chicken breast, cut it into filaments and float it in clear water. Rinse thoroughly, squeeze out the water and put it in a bowl. Add salt, monosodium glutamate, starch, pepper and egg white, mix well and knead thoroughly. 3. Put the wok on medium heat and pour in the right amount of salad oil. When the oil is 30% hot, pour the shredded chicken into the colander, stir-fry the mushrooms slowly, pour a little oil into the wok after fragrance, add the remaining refined salt, monosodium glutamate and pepper, mix well, then pour the shredded chicken, pour sesame oil on it, and turn the wok several times to serve.

Making method of ganba mushroom pizza;

1. Add water to flour, eggs and Ishmael powder, knead into dough, knead into round cakes, and bake in the oven until it is mature.

2, put the pot on fire, put oil, add garlic, dried mushrooms, put green pepper, adjust salt and stir fry. Fried cashews and peanuts.

3. Put the Tricholoma on the bread, cover with cheese, sprinkle with cashews and peanuts, bake in the oven for 1 min, and put the Chili sauce into a small dish.