Cut the bought pork belly into pieces and marinate it with cooking wine to remove the fishy smell of pork. After curing, pour the oil into the pot and heat it. Stir-fry pork belly until the surface is golden yellow. Don't spend too long to avoid zooming. Then pour tomato sauce and honey into the pot, stir fry, add soy sauce, stir fry over high fire to collect the juice, and stew the meat with honey.

The second type: northern braised pork.

Braised pork in different places tastes different. For example, braised pork in the north is salty. Although the method is similar to other braised pork, the braised pork in the north will add a few eggs, which is delicious. First, put the pork in cooking wine and marinate it with onion and ginger slices, so that the pork is more chewy and firm. Heat the pan, pour the onion, ginger, garlic and star anise into the pan and stir-fry until fragrant, then add the braised pork and soy sauce and continue to stir-fry. After the braised pork changes color, add sugar and stir fry. Pour the minced meat and eggs cooked in advance into the pot, mark them with a knife, add chicken essence and other seasonings, collect the juice on high fire, simmer on low fire, and wait for a moment, and an authentic northern braised pork will be ready.

The third kind: Shanghai braised pork

Braised pork in Shanghai is famous for its sweet taste, and quail eggs are essential. Wash quail eggs, put them in a cold water pot, cover them and cook them. Turn off the fire and let them stew for more than five minutes. Boil pork belly in a pot with high fire, cut pork belly into pieces, and shell quail eggs. Stir-fry quail eggs in a pot until the surface of quail eggs is golden yellow, and take them out for later use. Add rock sugar to the remaining oil in the pot and simmer slowly to turn the sugar in the pot into caramel. Pour the pork belly and stir fry, and wrap all the sugar in the pork belly. Add water, bring to a boil, then add ginger, star anise, pepper, cinnamon, dried pepper, shallots, soy sauce and cooking wine, cover the pot, and simmer slowly. Add quail eggs and salt, stew for a while, collect the juice over high fire, and take out the braised pork.

The fourth kind: braised pork with potatoes.

Braised pork with potatoes is a traditional dish in China, which is tender and easy to cook. Cut pork belly into pieces, add shredded ginger and soak in cold water for later use. Slice potatoes, garlic and ginger for later use. Put the meat in cold water, boil it and filter the bleeding water. Heat oil, add ginger slices and garlic slices and stir-fry until fragrant. Pour the meat back into the pot, stir-fry for a while, add soy sauce and vinegar, and continue to stir-fry. Add potatoes, stir-fry for a while, add some boiling water and stew for a while. Add sugar, stew slowly, pork belly and potatoes will be delicious.

Fifth: Shi Mao braised pork.

Shi Mao braised pork belongs to Hunan cuisine and is one of the common home-cooked dishes. Shi Mao braised pork is made of half-thin and half-fat pork, cut into symmetrical pieces, and then baked with good soy sauce and a little sugar. Golden color, sweet but not greasy taste. The biggest difference between Shi Mao braised pork and other braised pork is that it doesn't add a drop of soy sauce, but it has less oil and cholesterol. In the last step of juice collection, add garlic and stir fry to collect juice. It doesn't matter that Mr Mao Zedong liked this dish at first.

Sixth: Sichuan spicy braised pork

If you like spicy food, you must learn this Sichuan spicy braised pork. In Sichuan, people are not spicy and unhappy, and basically stew a lot of spicy food. Even this braised pork is spicy. Heat the oil, add two spoonfuls of sugar and ginger slices and stir-fry for a while. Stir-fry the meat until it is yellow, add water to make it overflow the meat, add seasonings such as soy sauce, salt, monosodium glutamate and vinegar, add hot sauce, simmer for a while, and add some vegetables, potatoes and radishes before cooking. After cooking, pour the juice on the meat and the authentic Sichuan spicy braised pork will be ready.