Garlic, as a food, can play the role of seasoning and sterilization, and has five uses.

1, deodorize and refresh: For example, when stewing fish and frying meat, adding garlic slices or garlic cloves can make dishes delicious.

2, Fang Ming: when cooking salty and juicy vegetables, such as roasted eggplant, fried pork liver or other marinated vegetables, adding a few cloves of garlic can make the dishes fragrant.

3. Soaking has a unique flavor: for example, when eating jiaozi, soaking garlic juice soaked in sesame oil, soy sauce and Chili oil, and eating garlic steamed bread in summer can not only stimulate appetite, but also prevent intestinal diseases.

4. Mix cold dishes: mix cucumber with garlic cloves or mashed garlic, adjust bean jelly, and pour garlic juice on steamed eggplant, which will make the taste of the dish stronger.

5. Juicing: Mix minced garlic with onion, Jiang Mo, cooking wine and starch. Into juice, you can make all kinds of dishes.