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Method and formula of Guangdong dough mixing
1. Ingredients: shrimp, crab meat, cuttlefish, sea cucumber, chopped flowers, soy sauce, vinegar, sugar, Chili powder or black pepper.

2, cuttlefish internal cross pattern to make it granular, and then cut into pieces.

3. Cook noodles, shrimp, crab claws and cuttlefish separately.

4. Pour the sauce in the noodle bag into a bowl, add cold water, soy sauce, vinegar and sugar, and mix in the noodles.

5. Sprinkle chopped flowers after the pan, and sprinkle with Chili powder or black pepper according to personal taste.