Reveal the main components
The main ingredients of this lean meat porridge with green vegetables include half a cup of crystal clear rice, 80 grams of fresh and juicy lean meat, and 3 small fresh and green rapeseed.
Supplementary material
Besides the main ingredients, you also need some auxiliary materials such as water, a little starch, a little salt, a little soy sauce and a few drops of sesame oil.
Easy to learn.
The production steps of lean vegetable porridge are very simple, just choose the ingredients and cook them according to the following steps.
1 stew rice
Put the washed rice into the stew core, add appropriate amount of water and start stewing.
2 Select the "baby porridge" mode.
Put the stew core into the water tank, cover it, select the "baby porridge" mode and start cooking porridge.
3 preparation of minced meat
Chop the lean meat, add salt, starch, soy sauce, a little water and stir well, then add a few drops of sesame oil to improve the taste.
4 Add rapeseed powder
Wash small rapeseed and cut it into fine powder for later use. When the stewing time is close to 0.4 hours, open the pot cover, add seasoned minced meat, rapeseed powder and a little salt, stir quickly to disperse the minced meat, continue stewing for 3-5 minutes, and then drop sesame oil into the pot.
knack for cooking
In order to make the baby like this kind of vegetable lean meat porridge better, you can add a little Jiang Mo to the minced meat to remove the fishy smell. If you can't buy small rapeseed, you can use vegetable cores instead.