Cold radish skin is a home-cooked recipe, and the main raw material is radish skin; The process is cold salad, and the production is simple; If you have made this cookbook, whether you succeed or fail temporarily, China Food Network welcomes your comments on this cookbook and also welcomes you to share your experience.

Cold radish skin raw materials: radish skin;

Ingredients for cold radish skin: 1/2 teaspoons of salt, 2 tablespoons of soy sauce, 4 tablespoons of rice vinegar, 1 teaspoon of sugar, 1 teaspoon of Chili oil, 1 teaspoon of cooked sesame seeds, 1 box of ice cubes;

The practice of cold radish skin:

1. Wash the radish, remove the roots and heads, and slice the radish skin with a knife, preferably thicker, so that there is some carrot meat on the skin.

2. Pour water into the basin, add ice cubes, and then soak the radish skin for 30 minutes.

3. Drain the water after taking it out, cut it into filaments, put it in a bowl, add salt, stir it evenly, and marinate it for 15 minutes.

4. Squeeze shredded radish by hand after pickling, and some soup will come out and be poured out.

5. Then, add soy sauce, rice vinegar, sugar and Chili oil to radish skin and stir well. Finally sprinkle with white sesame seeds.