Add a proper amount of salt, white vinegar and dried pepper to the bottle, pour enough Sprite drink, and completely soak garlic in the liquid. Cover the bottle tightly and shake it a few times to make sure all the garlic is soaked in the liquid. Put the bottle in the refrigerator for curing 12 hours or more, so that garlic can fully absorb the taste in the liquid. Take out the pickled sugar garlic and sprinkle with some coriander to eat. ?
Sprite drinks can use ordinary Sprite or other brands of carbonated drinks, but avoid using low-sugar or sugar-free carbonated drinks, because sugar is the key to seasoning. Curing time can be adjusted according to personal taste, generally around 12 hours. If the pickling time is too long, garlic will become too salty or too sour. Sugar and garlic can be eaten as side dishes alone or together with other dishes. It tastes crisp and delicious.
Matters needing attention in pickling sugar and garlic
1, fresh garlic, full texture, no cracking, no sprouts, smooth skin, no damage, no rot.
2. Before pickling, peel off garlic and crush each garlic clove, which will help the seasoning to penetrate during pickling.
3. It should be noted that the proportion of salt and sugar should be well controlled in the curing process. In general, the ratio of salt to sugar is about 1: 1, which can also be adjusted according to personal taste.
4. When preparing the pickling solution, a proper amount of vinegar can be added, which can not only play the role of sterilization, but also increase the acidity and freshness of the taste.
5. Pour the prepared pickling solution into a closed container, add garlic, then add a proper amount of spices such as pepper, pepper and ginger slices, stir well, then cover the container tightly and put it into the freezer. The curing time should not exceed one week.