Steps of soup 1 taking pills

Cut the tomatoes (preferably blanched in boiling water and peeled) into small pieces, heat the oil in the pot, and when it is 80% hot, stir-fry the tomatoes over high heat (it will be more fragrant if you can stir-fry chopped green onion, I am lazy).

Second step

When the tomatoes are fried until the water becomes soft, add the fungus, yellow flowers and dried mushrooms together.

Third step

Fire, stir well.

Fourth step

Add two spoonfuls of salt

Step five

Add plenty of boiling water, a little more, because you will cook noodles in it later, and the fire will start.

Step 6

Knead the dough in advance and wake it up for more than half an hour (cold water and flour are enough, no need to add salt and yeast). The surface of the dumpling skin is a little bit smaller than usual. )

Step 7

Roll it into cakes with a rolling pin.

Step 8

Cut the bread into strips slightly wider than the thumb with a knife.

Step 9

After each noodle is squashed, it is pulled into long and wide strips to make it thinner. Pay attention to the uniform force when pulling to avoid breaking.

Step 10

Wrap the long noodles around your wrist and start pulling.

Step 1 1

The dough must be pulled quickly, and it must be pulled into 2 cm square pieces.

Step 12

This is a technical job, you can't drag your feet, or the noodles will get stuck ~ ~

Master three words: fast, accurate and detailed:

Hurry up, because the dough is pulled too much and the action is slow. Everyone in the pot has cooked before, but the back one hasn't been pulled out yet.

Right, I said don't let the noodles be thrown out of the pot ~

Thin, pay attention to the face to be thin, soft and ribbed.

Step 13

In the process of pulling dough, you should constantly copy the bottom of the pot with a spoon to prevent it from sticking to the pot. After all the noodles are pulled up, cook for 3-5 minutes.

Step 14

Put the washed spinach in, boil it and turn off the heat.

A bowl of hot soup is ready, and it will be served with oil, pepper and balsamic vinegar. It's cold these days, let's have a bowl of hot soup and eat it steaming.

Finished map of soup and potato chips

Cuisine characteristics

Soup Lamian Noodles is noodles with soup. Every weekend, as long as the whole family gets together, no matter how other meals are arranged, the pasta that can't be shaken is designated as this soup.

In the soup, except for the freshness of mushrooms, fungus and day lily and the sweetness and sourness of tomatoes, only salt is put, and no other seasonings are put. But when a big bowl of Lamian Noodles is served on the table, pepper, monosodium glutamate, salt jars and balsamic vinegar bottles have already been set, so you can adjust them as you like!

There are three classic side dishes in our family: cold cucumber, spicy red skin and braised beef slices, all of which are alive! ! Skin spicy red is also called Xinjiang tiger dish: skin sprouts (onions), green peppers and tomatoes are shredded, coriander is cut into sections, and then mixed with soy sauce, salt, vinegar, sugar, oil, pepper and sesame oil.

A good friend asked, why should a big family do so much?