1, Micro Motion is a rare vegetable. Adding a proper amount of pork belly when frying will make the fried pork belly especially delicious. However, the pork belly should be cut into pieces, marinated with soy sauce and other seasonings for half an hour before frying, so that the pork belly is more tasty and the fried pork belly is more attractive.

2. Tall bamboo shoots are a kind of healthy vegetable with strong plasticity. People want to make them delicious when frying, and they can add a proper amount of pepper, so that the fried high bamboo shoots will be very spicy, refreshing and attractive. In addition, frying them in high fire will make them more delicious, which can keep their fresh and tender taste and prevent the loss of nutrients.

Edible method of tall bamboo shoots

1, fried bacon with high bamboo shoots

Fried bacon with bamboo shoots is a common way to eat it. When cooking, prepare 150g bacon, steam it in a steamer in advance, then slice it, wash and slice the prepared tall bamboo shoots, put oil in the wok to heat the bacon until it is transparent, then quickly stir-fry the tall bamboo shoots, add a small amount of light soy sauce or edible salt, stir-fry for two or three minutes, and then take out.

2, spicy fried high bamboo shoots

When cooking, you can prepare 500 grams of fresh tall bamboo shoots, wash them, cut them into pieces, prepare five or six morning peppers, cut them into small pieces, put cooking oil in a wok, heat them, stir fry them quickly, add a little raw salt or edible salt to taste, continue to stir fry for 2-3 minutes, and add them when they are cooked.