Since ancient times, Yangzhou Slow, this is a local folk song, let's feel it: "When I wake up in the morning, the sun is already high, I just feel that my heart is turbulent, and I take a walk in the teahouse. Mix it with dried shreds, and the flavor is high; crab Yellow shell, Thousand Layer Cake; Jade Shaomai, Sanding Bao; Noodles in clear soup, crispy and fragrant with Longjing tea leaves. After breakfast, I want to have lunch, braised cabbage heart with lion's head, simmered white hoof in soy sauce, stir-fried mandarin fish with vinegar and shrimp loin. , Shaoxing wine, Chen Huadiao, a pound of Taotao. After lunch, I thought about the afternoon. After eating, I poured Dongtang Yun slice cake, and then a pack of citron sticks. After eating, I thought about Jinhua ham and Zhenjiang cuisine, and salted shrimps sprinkled with Sichuan peppercorns. , assorted pickles poured with sesame oil, fragrant rice porridge with glutinous rice. I wanted to have a late night snack after dinner. A bowl of lotus seed soup was refreshing and nourishing for my brain. “I really couldn’t stop eating when I arrived in Yangzhou. .

Sanding buns

Highly recommend Sanding buns. They are really rich in soup and delicious. Why would you put such common buns everywhere in the country in the first place? Because Sanding buns are definitely an authentic specialty of Yangzhou. If you miss Sanding buns when you come to Yangzhou, I will feel sorry for you. Sanding buns used to be called Wuding buns. Nowadays, the ingredients in Sanding buns include diced chicken, diced pork, and diced bamboo shoots. In the past, shrimps and sea cucumbers were added to Wuding buns. Later, due to the price of these two ingredients, shrimps and sea cucumbers were added. It was too high and was later removed, hence the name Sanding Steamed Buns. However, the Sanding Steamed Buns alone are delicious enough!

Dongguan Street

Tell me about the local area Something that few people pay attention to is the super hidden barbecue (specifically in the alley to the east of Geyuan, with a vague facade). It is a barbecue in a narrow alley with a small bench and a low table, and the barbecue pit is also super short. , the old ladies all sit on small benches, and having a barbecue can make you feel the leisure and tranquility of the city, as well as the innocence of children returning to kindergarten, laughing and playing in the alley while sitting on small benches to share fruits. fun.

I also like to eat stacked glutinous rice balls (the salty glutinous rice balls stuffed with vegetables are very unique. I recommend the ones stuffed with shepherd’s purse and meat, they are delicious! And you can just order one or two if you can’t finish them all. It doesn’t matter. I boldly told the shop owner that I wanted two glutinous rice balls, one shepherd's purse and one green vegetable. Because the glutinous rice balls are sold by the piece, about one yuan each, you can choose the flavor, and the crystal filling seems to be a big fat filling, so I don't recommend trying it easily).

You can also try Osmanthus and Lotus Root Rice Balls (coarse tea and light rice), Huangqiao Shaobing (Juxiangzhai);

Jiangjiaqiao Dumpling Noodles, *** and Spring Dumpling Noodles

< p>Must order: shrimp roe wontons and pot stickers. Wontons with other soups are all new products that have been upgraded later. Old Yangzhou people like me still love shrimp roe wontons, and I don’t like soy sauce and red soup. I only like white soup, so I have to tell the waiter and aunt that I want white soup, and it will be delivered accurately. The service to meet different needs is first-class.

Pishi Street (the alley next to Galaxy Electronics City)

Duanrong Shaobing; the favorite queuing-lined Shaobing restaurant in old Yangzhou. You don’t have to go there, just buy a few small dried plums when passing by. The meat biscuits are delicious!

There are many little-known and stylish shops, bookstores, and coffee houses on this street! A must-go for the literary youth! It’s quieter and more interesting than Dongguan Street.

Dongyuanmen Zhuji Beef Soup

A long-established breakfast queuing shop! There must be a sesame seed shop next to the beef soup shop. This is a model of collaborative management.

Morning tea

Yechun Tea House, Fuchun Tea House, Garden Teahouse, needless to say, you must visit one of the three!

Crab roe soup dumplings. The super famous steamed buns. Yechun's crab roe soup dumplings have very thin skin, so you insert a straw into them and suck them in, and they're basically gone after you've finished sucking them. Then open the window, pour vinegar, and eat the contents. The crab roe is very fresh and delicious, but even if it is so big, you won’t be full at all. Just taste it.

The above is Yechun.

Let’s talk about *** and spring.

***Hechun is also known as one of the four springs in Yangzhou (the four springs in Yangzhou are Yechun, Fuchun, Jinchun, *** and spring respectively)

Now* **Hechun has been transformed into a fast-food style decoration, and it is also state-owned. The price is much cheaper than other three springs, and few tourists go there. Pictured above

Must order: crab roe soup dumplings. The big one. Recommended: steamed buns stuffed with tofu skin, steamed buns with vegetables and mushrooms, siomai, three-cube buns, and five-cube buns.

There is also Dotaizhi sold on the roadside, it is delicious, it is not easy to find it!

Da Zhu Gansi

This is really expensive, specifically Can't remember the price. The soup is a chicken soup base with shrimps, lean pork shreds, chicken shreds, and I can’t remember whether there is sea cucumber. Other vegetables such as greens, carrots and the like. The taste is very fresh in the mouth. Anyway, I must add vinegar to dip the dried shreds.

Dry silk is a great example of knife skills, as detailed in A Bite of China. In particular, the oil used in Huaiyang cuisine is rapeseed oil, so the taste of the oil will be more obvious.

The above is boiled dried shredded silk, and this is boiled dried shredded silk. Blanch it directly in hot water, take it out, drain the water, and add seasonings. It’s a great dish to go with drinks, or you can just drink it with tea. The price will also be much cheaper.

Final summary:

Top ten famous dishes: Sanding steamed buns, Thousand Layer Oil Cake, Shuangma Crispy Cake, Jade Shaomai, Dried Vegetable Steamed Buns, Wild Duck Vegetable Steamed Buns, Glutinous Rice Steamed Steamed Steamed Crab Roe Dumplings, cheche shaomai, chicken shredded rolls.

Top Ten Flavor Snacks: Bamboo Shoot Pot Stickers, Yangzhou Cake, Crab Shell Yolk, Egg Burnt, Salty Pot Cake, Radish Crisp Cake, Shredded Chicken Rolls, Three Fresh Pot Cake, Osmanthus Sugar Lotus Root Porridge, Three Colors Oil dumplings.

Top ten specialty snacks: Sixi glutinous rice balls, raw meat lotus root clips, tofu rolls, bamboo shoot meat dumplings, red bean yuanxiao, five kernel cakes, scallion pancakes, Huangqiao Shaobing, shrimp roe dumpling noodles, bamboo shoots Meat Ravioli.

Yangzhou local specialties: Sanhe Simei pickles, Green Leaf brand brown sugar, Fuchun steamed buns, Yangzhou fried rice, Gaoyou Red Sun salted duck eggs, Gaoyou Dongtang, Jiangdu toad square cake, Daqilin Pavilion tea food, Yangzhou Three Knives, Green Yangchun Tea

You won’t be carrying the same thing for a month!