Ingredients: 2 loofahs, 200g pork belly slices and 8 pieces of soaked black wood;

Accessories: salt, soy sauce, garlic 1.

Fried pork tripe with loofah

1

Pork belly is cut obliquely, and black wood tears small flowers.

2

Luffa is peeled and cut into hob pieces, and garlic is mashed and peeled.

three

Put cold oil in a hot pan, add garlic and stir-fry until fragrant.

four

Pour in the loofah and stir-fry for a while, then pour in the sliced pork belly with black fungus and stir-fry together.

five

Put a spoonful of soy sauce, not too much. The right amount of salt. Stir fry a little and you can serve.

skill

Light soy sauce can only add a little flavor, which will affect the color of loofah.