1, roasted eggplant with garlic.
Ingredients: 2 eggplant, 3 garlic, 4 red peppers, 2 shallots, seafood soy sauce, salad oil and salt.
Practice steps:
1. Cut the eggplant in half, cut it a few times vertically, don't cut it thoroughly, and sprinkle some salt on it to soften the eggplant.
2. Cut garlic, pepper, shallot and coriander into sections and put them in a container. Add salt, monosodium glutamate, seafood soy sauce and salad oil and mix well.
3. spread tin foil on the baking tray and apply a little salad oil. Evenly coat that mixed garlic material on the eggplant.
4. After preheating the oven at 200 degrees for 5 minutes, put the eggplant into the baking tray. Bake in the oven for about 25 minutes. Take it out after baking and sprinkle with chopped green onion.
2, Korean hot sauce roasted cauliflower.
Ingredients: 400g cauliflower, two spoonfuls of Korean hot sauce, one spoonful of oyster sauce, one spoonful of oil and a little water.
Practice steps:
1. Wash the cauliflower, cut it into small flowers, then blanch it in boiling water for two minutes, and drain it.
2. Mix sauce: put Korean hot sauce, oyster sauce, olive oil and water into a deep basin and mix well.
3. Pour in the cooked cauliflower and mix well, so that the cauliflower is completely covered with sauce, and put the mixed cauliflower on a baking tray with oil paper.
4. Put it into a preheated oven and bake at the middle layer 180 degrees for ten minutes.
3, the home version of homemade egg tart.
Preparation of ingredients: appropriate amount of egg tart skin, whipped cream 1 10g, milk 1 10g, condensed milk 15g,
30 grams of sugar and 3 egg yolks.
Practice steps:
1. Put the whipped cream, milk, condensed milk and sugar together in a small pot, and heat until it melts, without boiling.
2. Let the heated milk cool, add the broken egg yolk liquid and stir well to form egg tart liquid.
3. The frozen egg tart skin needs to be softened half an hour in advance, put in the egg tart liquid, and it is good to be full at nine minutes. Preheat oven 170 degrees for about 25 minutes.
4, lazy version of gold risotto.
Ingredients: onion, carrot, tomato, ham, overnight meal, butter, mozzarella cheese, salt and tomato sauce.
Practice steps:
1. Mix vegetables of your choice, add salt, add small pieces of butter and stir-fry with tomato sauce.
2. Add leftovers, stir fry, put in a frying pan, and spread mozzarella cheese on the top floor.
3. Put it in the middle layer of the oven, let it ignite, temperature 180 degrees, time 10- 15 minutes, and start baking! The surface is brown and can be baked!
5, yellow peach bread pudding.
Ingredients: yellow peach 1 piece, 2 pieces of toast, 2 eggs, 50g raisins, 35g fine sugar and 0/80g milk/kloc-0.
Practice steps:
1. Peel the yellow peach and dice the toast.
2. Add two eggs to the fine sugar and mix well. Add milk and continue to stir well.
3 Put the yellow peaches and croutons in a baking bowl, add the egg milk, add the raisins and sprinkle with fine sugar.
4. Put it in the middle layer of the oven and bake at 160 degrees for 30 minutes.
6. Baked tofu
Ingredients: 65438+ 0 old tofu, 2 shallots, sauce.
Practice steps:
1. Seasoning sauce: Chili powder 1 spoon, cumin powder half a spoon, pepper powder 1 drip, white sesame 1 spoon, sugar 1 spoon, soy sauce 2 spoons, vinegar 1 spoon, oyster sauce/spoon.
2. Cut the old tofu into pieces of uniform size, spread tin foil on the baking tray, put the tofu evenly, poke holes in the surface of the tofu with a toothpick to facilitate the taste, and brush the sauce evenly on the surface of the tofu, so you can brush more.
3. Preheat the oven at 180℃ for 5 minutes, then bake it at 15 minutes, take it out and turn it over, continue to brush the sauce, bake it for 20 minutes, sprinkle with chopped green onion and take it out!