First of all, you need to prepare smoked pork belly, ginger slices, onion knots, cooking wine and light soy sauce. Then put the smoked pork belly into a boiling pot for blanching, which can remove the dirt and odor on the surface of the pork belly. Then cut the cooked pork belly into thick slices and blanch it with boiling water for later use.
Next, put the oil in the pot, stir-fry the ginger slices and onion, then add the sliced pork belly, pour in a proper amount of cooking wine and soy sauce, stir well and add water to cook. After the fire boils, turn to low heat for about half an hour, and turn off the fire after the pork belly becomes soft and rotten.
Finally, the smoked pork belly is put on a plate and sprinkled with chopped green onion and pepper, which adds beauty and attraction to the smoked pork belly. This delicious smoked pork belly is ready, try it quickly!