Ingredients: chicken wings, 6 drumsticks, chicken feet, 10 eggs, 3 lotus roots, some dried fragrant beans, some oily bean products, some mushrooms, some kelp, 1: 3 soy sauce, a handful of rock sugar, 3 tins of beer, a spoonful of old bittern soup and apple vinegar.

Steps:

1. Rooted dried mushrooms, washed and soaked in water.

2. Add one third of the cooked marinade in the soup pot, including pepper, green pepper, star anise, cinnamon, tsaoko, nutmeg, fragrant leaves, angelica dahurica, galangal, ginger, long pepper, clove and dried tangerine peel.

3. Start another pot, wash the chicken, put cold water in the pot, and remove the blood.

4. Slice kelp, cook and peel eggs, dry flowers, soak bean skin in soft water, and slice lotus root with water.

5. After the marinade water is boiled, put chicken legs, chicken wings, chicken feet, beer, soy sauce, rock sugar, two spoonfuls of salt, apple vinegar and old brine.

6. After boiling for 10 minutes, put kelp, eggs in turn, and finally put dried bean skin. The whole braised pork process takes about 45 minutes, and it is best not to cover the pot.

7, braised pork, vegetables, do not cover the pot, cold, it will be better overnight.

8. Finished product drawing.