At present, the living standard is very high. Different from the past, all kinds of fresh vegetables and meat can be bought by everyone in supermarkets and farmers' markets. Sometimes we go to the supermarket and buy a lot of vegetables and meat at a time. I believe there are many in the refrigerator. We usually buy meat from the supermarket. But if I put it in the refrigerator, can I eat meat?

Has the meat been frozen for too long? I only know that this method is not feasible.

How long can we keep the meat in the refrigerator? In addition to the temperature stored in the refrigerator, we also need to know the freshness of meat stored in the refrigerator. People usually choose to put meat in the refrigerator. If you put it in the refrigerator, because it doesn't meet the standard of meat storage. Quick rescue meat may be acidic. The next ten-dimensional refrigerator will reduce the growth of bacteria, thus increasing the storage time of meat.

The most qualified refrigerators have good refrigeration technology. Usually the premise is zero to 18 degrees and nine degrees. Seafood can be kept for four to six months. Like chickens and ducks, the average preservation time is eight? Nine months, like pork, we often eat meat for longer. If the temperature is low, it can last for a long time, and it can save a longer time, even a longer time, about half and a half. So the pork was frozen in the refrigerator for six months. No problem.

But everyone. Don't think there is no problem. As we all know, high temperature can kill bacteria, usually many bacteria. But there is no such effect at low temperature. Low temperature can only slow down the growth of bacteria, but not kill them. Most meat is processed from slaughterhouses. They will freeze during transportation. Hygienic standards are often substandard, so meat may be infected by bacteria.

When eating meat in the refrigerator, many people buy fresh meat. Therefore, fresh meat stays in the refrigerator for a long time. If old meat is infected by bacteria, fresh meat may also be infected, especially cold bacteria, which will accelerate the deterioration of meat. If people eat meat and get infected with bacteria, they sometimes feel uncomfortable.

We usually polish your eyes when we buy meat. Don't buy meat in informal places. Those unhealthy sales channels, many places sell smuggled and early meat. Although they are very cheap. But since it is cheap, don't belittle your health. Generally speaking, we went to big stores and some ordinary brand stores, so that you can reduce the chances of buying all meat and frozen meat. When buying meat, check the integrity and date of the package. Generally speaking, it is recommended to buy meat in small packages. This is all day long, and fresh meat will not be infected every day.

For a normal family, I suggest you buy it now, and freeze the meat for no more than 3 months. Don't let the meat become a zombie:

Considering real life and paying attention to family diet, although meat can be frozen for decades under cold storage conditions, it is not recommended to eat it for too long from the realistic perspectives of texture, taste, appearance and food preservation. Meat food, it is generally not recommended to eat meat for more than "3 months"; Fresh meat is safer and more nutritious; Safe meat, don't let your family become "zombie meat".