Huantai Hanfu Palace is a fresh meat dish with pork belly as the main ingredient and spices such as onion, ginger, garlic and cinnamon. Although it was highly respected in the imperial court, in today's world, the Hanfu Palace in Huantai is not everyone's dish. Some people think that this dish is too greasy and tastes bad, while others think that this dish is of low value and does not like to taste.
In addition to the problem of poor taste, the Han Palace in Huantai also involves another sensitive issue: corruption. It is said that the cooking of this dish requires the use of a special utensil called "kettle", but this utensil is no longer considered as a hygienic and safe tool, because the surface of the kettle is easy to breed bacteria, and if the main ingredient itself is easy to deteriorate, there are health and safety hazards when eating.
Although the Hanfu Palace in Huantai has some problems of poor taste, hygiene and safety, it has won a certain market and audience as a court dish with a long history. If conditions permit, if you have the opportunity to try this dish, you can re-recognize its taste and unique historical background, which is also a great charm of tasting traditional food.