(1) Prepare 10 cuttlefish larvae, leek 300g, onion, ginger and garlic, oil and salt, and light soy sauce.

(2) Boil a small pot of water. After the water is boiled, add cuttlefish, blanch for about half a minute, remove cold water and cool.

(3) Heat the hot oil in a hot pot and add the onion, ginger and garlic to a small fire.

(4) Pour in cuttlefish larvae, add a little light soy sauce, stir fry quickly in the pot for seven or eight seconds, add leeks and salt, and turn off the heat immediately after stir-frying.

2, leek scrambled eggs

(1) Prepare 1 a handful of leeks, 2 eggs, 3g of salt, 3g of chicken essence and 5g of vegetable oil.

(2) 1 leek and 2 eggs, the eggs are scattered, the leek is cut into 5cm pieces for later use, the eggs are fried until cooked, and less vegetable oil is added. After the eggs are condensed together, you can take the pot for later use.

(3) Take the oil pan for the second time, and pour in the leeks. When the leek is slightly dry, you can put in the fried egg pieces, add the right amount of salt and the right amount of chicken essence. You can stir it for a few times.

3. Fried shredded pork with leek

(1) ingredients: leek 100g, 80 shredded pork, 20g carrot, 2g salt, soy sauce 1 teaspoon (5ml), oil-water starch 1 spoon (15ml) respectively.

(2) Wash leeks, cut into sections, and cut carrots into filaments.

(3) Mix shredded pork with soy sauce and water starch, and marinate for 10 minute.

(4) Heat the oil in the wok on medium heat, and fry the shredded pork first.

(5) After the shredded pork turns white, add the shredded chives and carrots, stir-fry for 1-2 minutes, add salt to taste, and take out.