Later, I went to the post bar to find a way to ask the great gods and share them with you! Practice of fruit drying

1. Boil water with sugar. If there is too much water in the apple, wash the water off the surface with kitchen paper.

2. Spread the cut pineapples, oranges and apples on the plate and pour the boiled sugar water without overlapping.

3. Cover with plastic wrap, so that the plastic wrap is close to the fruit slices, which is beneficial to soaking in sugar water and standing for more than 1 hour, preferably one day.

4. Control the sugar water of the soaked fruit slices and put them into the baking tray with oil paper.

5. Kiwifruit, a fruit with fine fiber, can be evenly screened on a silica gel pad with powdered sugar without soaking, and then sliced Kiwifruit and screened with powdered sugar again.

6, oven 80- 100 degrees, baking for about 5 hours, turning over halfway, observing the dried fruit.