The materials to be prepared in advance are: pork 300g, potatoes, vermicelli, auricularia auricula, 5 pieces of onion, 4-5 pieces of Chinese cabbage, 20ml of corn oil, 1 teaspoon vinegar, 2 cloves of garlic, pepper noodles and cooked sesame oil.

1, the first step is to cut potatoes, tofu, vermicelli, cabbage and fungus.

2. Then cut pork belly, garlic, onion and chives.

3. Heat the oil in the pot, add the meat, onion slices, garlic slices, chopped green onion and pepper noodles and stir fry quickly.

4. Then put potato chips, fungus, salt, soy sauce, vinegar and cooked sesame oil into the pot and stir-fry for 2 minutes.

5, then put water in the pot and boil the fire.

6. Add tofu and vermicelli and simmer.

7. Then add the cabbage, stir well, take it out, and you're done.