First of all, chicken is my favorite cold dish. In the past, I always mixed myself with carved wine. Sometimes the chicken will become slightly bitter if it is not mixed well. This is very convenient. After the cooked chicken is cooled, pour it into the drunken marinade and refrigerate for a while. "

[Ingredients] 500 grams of chicken legs

[Accessories] 300 ml of drunken brine, 4 slices of ginger, 3 slices of star anise, cooking wine 15 ml.

【 Practice 】 After the chicken is washed, remove the fascia and prepare ginger slices.

2. Add ginger slices and cooking wine for 2 hours.

3. Prepare the drunk salt water and seasoning, put the marinated chicken legs and marinated ginger slices into a pot with cold water, pick them up and wash them.

4. Pour the seasoning into cold water, cover it with fire and bring it to a boil.

5. After that, pour the chicken legs, add some cooking wine and cover them until the chicken is cooked.

6. If you are not sure whether it is raw or cooked, you can open it and poke it with chopsticks. It will be cooked without bleeding.

7. Pick it up, wash it with cold boiled water, cut it into pieces, put it in a bowl, pour in drunk salt water, cover it and refrigerate for 2 hours.