Ingredients: Chinese cabbage 200g, shredded red pepper 25g, shredded ginger 25g, sugar 1/2 bowls, vinegar 1/2 bowls, dried pepper 10g, pepper 10, 2 tablespoons sesame oil and 3 tablespoons oil. Pour it into a large bowl and marinate with the method of 1. 3. Heat the pot, add oil and sesame oil to heat it, stir-fry the dried peppers and prickly ash in the pot, remove the residue, pour it into a large bowl for pickling, and plate it.

Note: The longer you soak it, the better it tastes. If you eat it on ice, it will be refreshing and appetizing. Chinese cabbage, also called cabbage, can be eaten raw or cooked. Whiter green leaves are rich in nutrition. Once, I didn't know how to make Korean spicy cabbage. I asked everywhere where it was. Please tell me the website of Korean spicy cabbage, but it's hard to find it. I really need the Korean spicy cabbage method now. If anyone can find a way to Korean spicy cabbage, please tell me the website of Korean spicy cabbage. Thank you for telling me how to make Korean spicy cabbage. Korean spicy cabbage is not easy to find. There are Korean spicy cabbage practices here, and there are Korean spicy cabbage practices here. I still can't find the practice of Korean spicy cabbage. Ask around where there is, and tell me the website of Korean spicy cabbage practice. Now I finally found a way to make Korean spicy cabbage.