1. Material: noodles 300g, shrimp 200g, clams 200g, tofu100g, fish balls100g. Accessories: appropriate amount of oil, appropriate amount of salt, 60g of sand tea sauce, 30g of peanut butter, and rock sugar 10g.

2. Wash the fresh shrimp and remove the shrimp line. Take out the shrimp head and stir-fry with a little oil until the shrimp oil is produced.

3. Add sand tea sauce and stir fry. Stir fry and add water. Note that the ratio of sand tea sauce to peanut butter is 2: 1.

4. Add peanut butter, add rock sugar and salt, and boil over high fire.

5. Tear a hole in the bean curd to facilitate the taste.

6. Add tofu and simmer for about ten minutes.

7. Cook the noodles in another soup pot, and cook them as soon as they are cooked. Be careful not to soak the noodles soft or cook them for a long time, otherwise they will be full of water.

8. After the soup base is cooked, add fish balls and cook for a few minutes.

9. Take another wok, add a little oil and stir-fry shrimps and clams.

10. Season with salt and sand tea sauce after frying.

1 1. Put the fried shrimp in the noodle bowl.

12. Finally, sprinkle chopped green onion and pour the cooked soup and ingredients on it.