1, clean the PE chopping block by sprinkling some salt on the surface of the chopping block, and then scrubbing the chopping block with a brush or sponge cloth. Or you can buy a bottle of disinfectant special for PE chopping board to clean the chopping board, or you can scald the surface of the chopping board with boiling water after routine cleaning.

2.PE chopping block, that is, polyethylene chopping block, is a relatively light chopping block with good antibacterial effect, but although its antibacterial performance is good, we still can't ignore its cleaning problem during use.

3. Clean the PE chopping board, which can be cooked with the seasoning salt we use every day. We just need to sprinkle a little salt on the surface of the chopping block, and then brush the surface of the chopping block repeatedly with a brush or sponge cloth.

4. Or we can buy a bottle of disinfectant for PE chopping block in the supermarket or online, which has the best disinfection and sterilization effect on the chopping block. If not, you can also burn the surface of the chopping block with boiling water after regular cleaning.