material
About 400g beef tenderloin, 3 tomatoes, 1 vermicelli, 2 coriander, appropriate amount of white pepper, appropriate amount of oil and salt, ginger 1 piece.
working methods
1. Cut beef into thick slices, put them in a cold water pot, add ginger slices, take them out after boiling, and wash away the blood foam.
2. Cut the tomato into pieces, soak the vermicelli in water until soft, wash the coriander and cut into sections.
3. Put the ginger slices and the flying beef into an electric pressure cooker and add a proper amount of water. The electric pressure cooker won't dry water, so don't put too much water.
4. Start the "stew soup" program
5. After the "stew soup" program, pour the beef soup into the soup pot, boil it over high fire, and put it into the soaked vermicelli.
6. Cook the soup again and put it in the parsley section.
Step 7 season with salt
8. Add white pepper.
Method 2 of beef vermicelli soup,
material
Vermicelli 1 piece, beef bone soup 1 bowl, braised beef tendon 1 piece, shallot 1 piece, coriander 1 piece.
working methods
1. Soak the vermicelli until soft and freeze a bowl of beef bone soup.
2. Boil the vermicelli with a little water for eight times; Add beef bone stock and freeze to melt.
3. Add braised beef slices; Add curry powder to boiling water.
4. Sprinkle with onion and coriander.
Before adding all other ingredients and seasonings, take out some soup and put it in the refrigerator for later use to make boiled soup. The following are good. Curry is mixed with that slightly spicy curry block, which I think is more intense.
Method 3 of beef vermicelli soup,
material
50g of minced cooked beef, appropriate amount of beef soup, clean mung bean noodles 100g, 50g of clean vegetables and appropriate amount of chopped green onion.
working methods
1. First put the beef soup into the pot, and then add the right amount of water to stew.
2. After the pot is boiled, add water to make mung bean noodles and cook. Finally, add vegetables and cook.
3. Add the right amount of salt monosodium glutamate, pepper and chopped green onion, mix well and put in a bowl, and add the cooked minced beef.
Method 4 of beef vermicelli soup,
material
250g beef, vermicelli 1 ring, fennel and cinnamon, soy sauce and salt, monosodium glutamate, onion and oil.
working methods
1. Add water and cook with beef;
2. Put in the right amount of oil;
3. After the water boils, add the vermicelli and continue to cook;
4. Add chopped green onion, and the soup can be boiled.
Step 5: finished product.
Material preparation: 1. In a clean pot, add beef, cinnamon and fennel, add a little water and bake in a dry pot. 2. Soak the vermicelli in cold water for one day; Drain water before cooking.