When many people stir-fry beef with celery, the meat comes out very hot and not tender at all. Today I will share with you the correct way to stir-fry beef with celery so that the beef will be fragrant, tender and smooth. , not bad at all, and the celery tastes very crisp.

Stir-fried beef with celery

Ingredients required: 400g beef, 200g celery, 20g peanut oil, 20g ginger, 20g garlic, 5g chili, 50g cornstarch grams, 20 grams of light soy sauce, 2 grams of salt.

Preparation methods and steps

1: Remove the fascia of the beef and cut into small slices, add salt, peanut oil, and cornstarch and marinate for 5 to 8 minutes.

2: Wash the celery and slice it with a diagonal knife, shred the ginger, slice the garlic, and cut the pepper into sections diagonally.

3: Heat the oil in a pan and fry the celery until it is 5 cooked, take it out and set aside.

4: Heat the oil in the pan and fry the beef.

5: Stir-fry until it changes color slightly, add ginger, garlic and chili.

6: Add the fried celery and stir-fry evenly.

7: Add the light soy sauce and stir-fry evenly, add salt and stir-fry evenly over high heat, then take it out of the pot. The delicious celery stir-fried beef is completed.

Tips

When I make this stir-fried beef with celery, I like to use beef tenderloin or beef shank, because these two parts are the tenderest and most suitable. saute.