Ingredients: 350g of dried mustard powder, 30g of refined salt, 50g of sugar, 20g of vinegar essence, 50g of raw vegetable oil and 500g of boiled water.

Characteristics of western mustard sauce;

Mustard is spicy and fragrant, salty and refreshing, with a sweet and sour aftertaste.

Teach you how to make western mustard sauce and how to make western mustard sauce.

Put the dried mustard powder into a porcelain jar, pour in 400 grams of boiling water and stir well. When the paste is slightly cold, punch a dozen small holes with chopsticks, pour the remaining boiling water on it so that the water doesn't pass the mustard paste, put it on a stove or steamer at 30℃ or 40℃, cover it, let it grow for 6-8 hours, and then remove the hot water from the floating surface to remove the bitter taste of mustard. Then add refined salt, sugar, vinegar essence and vegetable oil and stir well. Cover it, put it in the fresh-keeping layer of the freezer, and store it at about 5℃ for later use.

Supplementary prescription of western mustard sauce (sauce):

material

500g of dried mustard powder, 50g of refined salt10g, 50g of sugar, 5g of vinegar essence10g, 5g of white pepper powder, 50g of boiled fresh soup, and 0g of sunflower oil10g.

trait

Mustard is spicy and fragrant, salty and refreshing, with a sweet and sour aftertaste.