The mature season of bayberry has arrived, and the sweet and sour bayberry tastes really like first love. Myrica rubra can be eaten directly after washing, and it is best to soak it in salt water or starch before eating.

1. Salt water: firstly, wash Myrica rubra under tap water, and then soak it in light salt water for about 20 minutes, so that salt water can kill germs in Myrica rubra, force out white worms in Myrica rubra, and neutralize acidity in Myrica rubra. Then take it out and rinse it for a while, control the dry water 15 minutes or so, and you can eat it safely.

2. Starch: In addition to salt, starch or baking soda is also an expert in cleaning bayberry. If not, you can use flour instead. Pour water directly into starch, stir well, then pour it into bayberry and stir with your fingers. After a while, the dirty things in the bayberry, or those white bugs will come out, then rinse and control the dry water. ?

Taboo of Myrica rubra;

1, can't eat with cucumber;

2, can not eat with milk;

3, can not eat with green onions;

4, can not eat with radish;

5, patients with hemoptysis can not eat;

6. Patients with hemoptysis can't eat bayberry;

7. People with diabetes should eat carefully.