1. The oven should be placed 10cm away from the wall to facilitate ventilation and heat dissipation.

2. First mix the seasonings for the food to be baked, place it on a baking sheet or baking grid, and then use the handle to push it into the electric oven.

3. When baking food, place the baking sheet on the appropriate shelf of the baking rack according to the size of the food and baking requirements.

4. Set the temperature adjustment knob, timer knob, and power selection switch knob to the appropriate gear. At this time, turn on the power, the indicator light will turn on, and baking will begin. After a period of time, when the indicator light goes out, it means that the temperature inside the box has reached the predetermined value. When the indicator light flickers on and off, it means that the electric oven is in a constant temperature state.

5. When the timer knob is turned to the OFF position, a bell will automatically sound to indicate the end of baking. Then unplug the plug first and then take out the food.