Production steps:
1, prepare mushrooms.
2. Slice both sides of the chicken sausage. String them together with bamboo sticks.
3. Wash the mushrooms and cut the top cross.
4. Wash kelp and cut into diamond-shaped pieces.
5. Wash and peel the lotus root and cut it into thick slices.
6. Wash potatoes, peel them and cut them into thick slices.
7. Wash the tofu skin and cut it into thick strips.
8. Cut onions, ginger and garlic.
9. Heat the oil pan (more than usual 1 times) and add the onion, ginger and garlic.
10, low heat, stir-fry until the onion is slightly yellow.
1 1. Add Chili sauce and stir-fry over low heat until red oil is produced.
12, add water, (chicken soup, pig bone soup, beef bone soup is the best) until the pot is 8 minutes full. Season with salt, chicken powder and pepper.
13. After boiling, pick up the onion, ginger and garlic (or not, just to make the soup look clear), add the skewers and blanch.
14, finished product drawing.