The most expensive dish? Thirty years ago, it was the Yangtze River "shad"! At that time, it cost seven or eight thousand yuan per 500 grams. "People who buy don't eat, and people who eat don't buy." I ate it when I was a child in the 1960 s, and it was really tender and delicious. I can only remember now, because it's long gone. This is a huge price for generations to destroy the environment, and we still remember it deeply. Because we often go in and out of rivers and seas, the Yangtze river swordfish here is also a hot commodity now. Before the Qingming Festival, saury had soft bones, and now the price is between five and eight thousand yuan per 500 grams. But once it is clear, because the fishbone is hard, the price will drop to one or two thousand yuan, or even several hundred yuan a catty. This time is a good opportunity for ordinary citizens to taste early. There are steamed swordfish, braised swordfish and swordfish wonton. Delicious and beautiful. This is the most expensive and delicious food I have ever eaten! In addition, it is seafood. Because we live by the sea, Lvsiyu Port is nearby. We produce hairtail, yellow croaker, pomfret, swimming crab, mussel, jellyfish, mud snail, mosquito clam and so on. , rich in products. Welcome friends to visit Jiangsu, and they will definitely come back with a bumper harvest!

It should be (shrimp. ) It's very expensive.

I really don't know which dish is expensive. I ate shark's fin stone fish, and I ate a kind of fish in Wuxi (I can't remember the name). At that time, I asked the lobby manager if it was per catty 1.880 yuan, but what I ate was Chengde lionfish, which had profound swordsmanship and the fish itself was not expensive. The reputation of fencing and chefs may not be cheap. Senior chef, China, but I didn't ask how much. I smiled, and ordinary people thought it was high enough.

This year's Chinese cabbage is seven or eight yuan a catty!

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The most expensive banquet I have ever had was in wanda plaza (county and city level only). ) I don't know if the average total cost of the wedding banquet is around 8900 or nearly 4000 per table. However, both the dishes and the taste are more than twice as good as the single table of six thousand yuan in five-star hotels in other prefecture-level cities. There are both oversized sea cucumbers and Australian lobsters. The exact price is not clear. This hotel cooks very well. Lobsters eaten at other banquets are actually not as good as green shrimps of tens of yuan a catty. Anyway, it depends on your own taste.

To be honest, we are out-and-out farmers, saying that the most expensive dish we have ever eaten, beef, is the most expensive dish we have ever eaten. I remember when we were fighting in Malipo, Yunnan, the roots of Artemisia annua dug from the hillside in early spring and March were very tender. Some of our soldiers got some, washed them and cut them into strips, and mixed them with oil, salt, sauce and vinegar. They were delicious. I think that's an expensive dish. Only once in a lifetime.

I haven't eaten anything expensive, and I don't know what is the most expensive. The most expensive thing is probably the western food that my son and daughter-in-law took me to eat, regardless of the price.

The most expensive dish? ! The most expensive dish I have ever eaten is fried pork blood with leeks cooked by my mother. This dish contains my mother's sincere love for me! It is priceless!

When I was a child, my family was poor and I couldn't afford meat. My mother said to me: "In fact, pig blood is more nutritious and contains mineral elements such as iron, sodium and potassium, which will make you eat healthier!" I nodded happily. Before dawn the next day, my mother got up early to get pig blood from the butcher's house, and didn't go home until the sun was high, because the butcher's house was too far away, in a neighboring village, and it was on foot. When my mother came back, I was tired and sweaty. I don't have a taste in my heart. My mother had a hard time eating pig blood. After the pig blood was brought back, it had coagulated into a lump. Mother immediately put water on the pot to cook the pig's blood until it is 80% cooked, and finally cut it into pieces for later use. Then I went to the yard and cut a handful of leeks myself. I carefully picked up the leeks one by one, and there was no dirt in them. Then I wash them and cut them for later use. I chopped onions, ginger and garlic. Then I started cooking. I saw my mother skillfully light the stove and put some big sticks in it to make it burn. Then I put a piece of lard in the cold pot and put it in the big pot. When the oil is hot, I add onion, ginger and garlic and stir-fry until fragrant. Then add the leek and stir fry, and finally pour the blood slices and stir fry. This is the smell I smelled in the back room. I can't wait to run out. I saw that my mother's fried pork blood with leeks has been successfully cooked. Finally, my mother gave me a bowl of rice and ate it with this dish. It's simply delicious! Mom saw that I ate so delicious, only to see a knowing smile on her face!

This is the most precious dish I have ever eaten in my life!

Roast leg of lamb and dry ribs, 300 yuan for two calves, and one year's pocket money is gone.

It's mom! Stewed chicken and rice with onion, potato and green bean.

Just because it's a Chinese odyssey, and it's priceless, it's gone in this life, and it's hard to find it in the next life ...

So it

Rare and precious, even if it is all gold, it is hard to buy, even Jinshan Yinshan.